Who invented Cream of Wheat?

It was first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota. The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois. Before January 2007, Cream of Wheat was a Nabisco brand made by Kraft Foods.

What are the ingredients in cream of wheat?

Ingredients: Ingredients: Wheat Farina, Calcium Carbonate, Salt, Defatted Wheat Germ, Guar Gum, Natural Flavor, Ferric Orthophosphate, Vitamin A Palmitate, Niacin, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Bht (to preserve freshness).

Is cream of wheat high in protein?

It is the largest part of the kernel and contains carbohydrates, proteins, vitamins and minerals. One serving of Cream of Wheat provides 3.83 grams of protein and 24.15 grams of carbohydrate, according to the U.S. Department of Agriculture Nutrient Database.

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