Dextrose and sugar are both sugar. “Sugar” is a general term while dextrose is a specific type of sugar. There are different types of sugar such as monosaccharide, disaccharide, and polysaccharide. Examples of monosaccharides are: glucose (dextrose), galactose, and fructose.
In this manner, what is the difference between dextrose and table sugar?
Dextrose is identical to glucose, or blood sugar. It consists of just one molecule of sugar, which makes it a type of carbohydrate called a simple sugar. Sucrose is also a simple sugar but it's made from one molecule of glucose connected to one molecule of fructose.
What is dextrose in brewing?
Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to dissolve than white sugar and 100% fermentable.
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