What kind of cheese is in a Philly cheese steak?

Philly Cheesesteak. A classic Philly Cheesesteak sandwich comes from the combination of thinly sliced beef, lots of melted cheese, and a big roll to put it on.

In respect to this, what are the ingredients for a Philly cheese steak?


  • 2 to 2 1/2 pound strip loin, trimmed.
  • Olive oil.
  • Salt and freshly ground black pepper.
  • Soft hoagie rolls, split 3/4 open.
  • Provolone Sauce, recipe follows.
  • Sauteed Mushrooms, recipe follows.
  • Caramelized Onions, recipe follows.
  • Sauteed Peppers, recipe follows.

What kind of meat is used for Philly cheese steak?

Let's start with the beef! Traditionally, a Philly Cheesesteak is made with thinly sliced ribeye. Ribeye steaks tend to be a bit pricey. Chris recommended skirt steak which is more reasonable priced, but since my grocery store didn't have it, I went with top sirloin.

What was on the original Philly cheese steak?

A cheesesteak is a long, crusty roll filled with thinly sliced sautéed rib-eye beef and melted cheese. Generally, the cheese of choice is Cheez Whiz, but American and mild or sharp provolone are common substitutions. Other toppings may include fried onions, sautéed mushrooms, ketchup and hot or sweet peppers.

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