What is Italian seasoning made of?

Italian Seasoning is a blend of ground herbs used outside of Italy to flavor many Italian dishes. The main ingredients are basil, oregano, rosemary, and thyme. Common additions to taste also include garlic powder, sage, and coriander.

Also know, what can be used instead of herbes de Provence?

For 2 tbsp herbs de Provence substitute as much of the following herbs as you have available:

  • 4 tsp each dried thyme and marjoram.
  • 1 1/2 tsp summer savory.
  • 1/4 tsp dried rosemary and mint.
  • 1/8 tsp fennel seeds.
  • Pinch each of dried sage and lavender flowers.

What is included in herbes de Provence?

Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

What is a good substitute for Italian seasoning?

This recipe is more complex but gives the seasoning a strong, zesty flavor. In a bowl, combine 1 tbsp. of each of the following spices: black pepper, dried basil, garlic powder, dried marjoram, onion powder, dried oregano, red pepper flakes, dried rosemary, and dried thyme. Mix until all the herbs are well-blended.

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