Hierarchy of hazard control is a system used in industry to minimize or eliminate exposure to hazards. It is a widely accepted system promoted by numerous safety organizations. This concept is taught to managers in industry, to be promoted as standard practice in the workplace.
Similarly one may ask, what is a control measure in Haccp?
HACCP - A system which identifies, evaluates, and controls hazards which are significant for food safety. Control Measure - Food safety action or activity that can be used to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
Why do we use control measures?
Risk assessments are very important as they form an integral part of an occupational health and safety management plan. They help to: Create awareness of hazards and risk. Prioritize hazards and control measures.
What is a food safety control measure?
Control Measure: Any action and activity that can be used to prevent or eliminate a food safety hazard or. reduce it to an acceptable level.4. Food Safety Control System: The combination of control measures that, when taken as whole, ensures that food is safe for its intended use.
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