Top 14 Foodborne Pathogens
|Campylobacter jejuni||Raw milk, untreated water, raw and undercooked meat, poultry, or shellfish|
|Clostridium botulinum||Home-canned and prepared foods, vacuum-packed and tightly wrapped food, meat products, seafood, and herbal cooking oils|
|Clostridium perfringens||Meat and meat products|
Similarly, you may ask, what are the 5 most common pathogens?
The bacteria and viruses that cause the most illnesses, hospitalizations, and deaths in the United States are:
- Norovirus (Norwalk Virus)
- E. coli.
- Clostridium perfringens.
What is the most common cause of foodborne illness?
Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
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