What are the common food sources of the pathogen?

Top 14 Foodborne Pathogens

PathogenSources
Campylobacter jejuniRaw milk, untreated water, raw and undercooked meat, poultry, or shellfish
Clostridium botulinumHome-canned and prepared foods, vacuum-packed and tightly wrapped food, meat products, seafood, and herbal cooking oils
Clostridium perfringensMeat and meat products

Similarly, you may ask, what are the 5 most common pathogens?

The bacteria and viruses that cause the most illnesses, hospitalizations, and deaths in the United States are:

  • Salmonella.
  • Norovirus (Norwalk Virus)
  • Campylobacter.
  • E. coli.
  • Listeria.
  • Clostridium perfringens.

What is the most common cause of foodborne illness?

Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.

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