Stir the bones a few times during cooking to keep them from sticking to the bottom. Skim the foam from the surface until the soup turns clear, about 5 minutes. Bring the broth to a boil again. Cover and cook over low heat (medium heat if using an electric stove) for 3.5 to 4 hours.
Similarly one may ask, what kind of bones are used for bone broth?
There are two types of bones you can use when making homemade bone broth: jointy bones and meaty bones. And before you say anything else, YES. Those are their scientific names! Jointy bones are cartilage-rich bones and connective tissues that contain joints — chicken feet, wings, and necks, cow knuckles and ox tails.
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