How do you make syrup with brown sugar?


  1. In a medium sauce pan, add brown sugar and water and bring to a boil.
  2. Stir constantly for about 3 minutes and reduce heat to low.
  3. Keep stirring until all sugar has dissolved.
  4. Remove from heat and stir in flavoring.
  5. Allow to cool before using.

Subsequently, one may also ask, how do you make syrup without brown sugar?

  1. In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter to a boil, stirring often.
  2. Continue to boil for 3-4 minutes, stirring often.
  3. Remove from heat, stir in maple flavor. Start with 1 teaspoon, taste.
  4. Syrup will thicken as it cools. I store this in a sealed jar in the fridge.
  5. Enjoy : )

How can I make caramel sauce?

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar.

What is the ratio of sugar to water for simple syrup?

Medium Simple Syrup – A ratio of 2 parts water to 1 part sugar – used to make sweeten beverages and iced tea. Thick or Rich Simple Syrup (basic simple syrup) – A ratio of 1 part water to 1 part sugar – This is used as the basis for cold fruit drinks and cocktails.

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