How do you make crispy fried pork chops?

Heat the oil in a large frying pan until it's hot, then reduce the heat to medium-high. While the oil is heating, sprinkle the pork chops with the salt, pepper and garlic powder. Dip the seasoned pork in the flour, then the beaten egg, then press into the bread crumbs, coating evenly on both sides.

Herein, how do I bread pork chops without eggs?

Directions

  1. Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly.
  2. (if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
  3. Place oil in a large, heavy skillet and heat over high.
  4. Drain on paper towels and serve.

What do you put on pork chops?

Pork Chop Willy's Grilling Rub

  • 3 tablespoons sweet paprika, preferably Spanish.
  • 1 tablespoon freshly ground black pepper.
  • 1 tablespoon coarse salt, either kosher or sea salt.
  • 3/4 teaspoon sugar.
  • 3/4 teaspoon chili powder.
  • 3/4 teaspoon granulated garlic or garlic powder.
  • 3/4 teaspoon onion powder.

How long do you fry 1 inch thick pork chops?

In a 12-inch heavy skillet heat 2 tablespoons olive oil or canola oil over medium-high heat. Cook chops 3 to 4 minutes per side, until golden brown on the outside with just a trace of pink inside (145 degrees F with an instant-read thermometer).